Thursday, October 20, 2011
1930 Glazed Ham
Don't this look good? Another recipe for the upcoming season. Are you ready? Are we ever?
Hope you enjoy this updated recipe.
1 5 to 6 pound cooked ham
24 whole cloves
2 teaspoons finely shredded orange peel
1 cup orange juice
1/2 cup packed brown sugar
4 teaspoons cornstarch
1 1/2 teaspoons dry mustard
Score ham by making disgonal cuts in a diamond pattern. To stud with cloves, push long clove ends into scored intersections in ham. Place ham on rack in shallow roating pan. Insert a meat thermometer. Bake in a 325 degree F oven 1 1/4 to 2 hours or until thermometer registers 125 degrees F.
For glaze, in a saucepan combine remaining ingredients. Cook and sitr over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Brush over ham. Bake 15 to 30 minutes more or until thermometer registers 135 degrees F.
Let stand 15 minutes before carving. Serve remaining glaze poured over ham slices.