Tuesday, October 18, 2011
Apple Cheesecake Pie
YUM! Now you tell me THIS don't look good. And it's as tasty as it looks!!!! You won't be disappointed.
1 graham cracker crust
1 8 oz package cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 20 oz can apple pie filling, chilled
2 tablespoons chopped pecans
Preheat over to 325 degrees F. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl. Mix well until well blended.
Add eggs, one at a time, mixing after each addition. Place crust in baking sheet; pour in filling.
Bake for 25 minutes or until inserted knife comes out clean.
Topping: Spread apple filling evenly on top of cooled cheesecake. Garnish with toasted pecans.