Tuesday, October 18, 2011

Apple Cheesecake Pie

YUM! Now you tell me THIS don't look good. And it's as tasty as it looks!!!! You won't be disappointed.



1 graham cracker crust
1 8 oz package cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 eggs
1 20 oz can apple pie filling, chilled
2 tablespoons chopped pecans


Preheat over to 325 degrees F.  Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.  Mix well until well blended.

Add eggs, one at a time, mixing after each addition.  Place crust in baking sheet; pour in filling.

Bake for 25 minutes or until inserted knife comes out clean. 

Topping:  Spread apple filling evenly on top of cooled cheesecake.  Garnish with toasted pecans.


Michael Ann said...

Wow, this looks great! Two of my favorite desserts combined into one. Great idea!

Lady Behind The Curtain said...

I LOVE your recipe! It would be a PERFECT addition to my party. Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
I hope to see you there!

Kim said...

OMG, this looks awesome!

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