Tuesday, October 18, 2011

Beef and Spinach Enchiladas

Good Morning! These Enchiladas are easy to make and sooo good! I hope you had a great night and I wish for you a fabulous Tuesday.



1 pound ground beef
2 garlic cloves, minced
1 1/2 cups frozen cut leaf spinach
4 oz. cream cheese, cut into 1 inch cubes
1/2 teaspoon ground cumin
1 can chopped green chiles
2 cups shredded monterey jack cheese
1 package flour tortillas for burritos, 8 inch
1 can (8 oz.) tomato sauce
1 cup salsa
2 tablespoons chopped fresh cilantro or green onion tops


Heat oven to 350 degrees F.  Spray 13 x 9 inch glass baking dish with cooking spray.  In 12 inch skillet, cook ground beef and garlic over medium high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Add spinach; cook 3 to 5 minutes or until spinach is thawed, stirring frequently.  Reduce heat to medium; stir in cream cheese, cumin, chiles and 1 1/2 cups of the cheese until combined.  Spoon about 1/3 cup beef mixture down center of each tortilla.  Roll up; place seam side down in baking dish.

In medium bowl, mix tomato sauce and salsa.  Spoon over tortillas; sprinkle with remaining 1/2 cup cheese.

Bake 20 to 25 minutes or until thoroughly heated.  Sprinkle with cilantro or green onion tops.

1 comment:

Angie said...

I am definitely going to try these....YUMMMY!!

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