Wednesday, October 19, 2011
Beefy Nacho Soup
Good Wednesday Morning! It's cool and rainy here in North Carolina. Today would be a perfect day for some soup to warm us up. I trust you had a good and restful night last night and I wish for you a wonderful day today.
Hope you enjoy!
1 pound ground beef
1 tablespoon taco seasoning mix in pouch
1 can condensed nacho cheese soup
1 can diced tomatoes and green chilies, undrained
1 1/2 cups milk
1/4 cup shredded sharp cheddar cheese
1/2 cup crushed corn tortilla chips
In a 2 quart saucepan, cook ground beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and torililla chips.