Wednesday, October 19, 2011

Beefy Nacho Soup

Good Wednesday Morning! It's cool and rainy here in North Carolina. Today would be a perfect day for some soup to warm us up. I trust you had a good and restful night last night and I wish for you a wonderful day today.

Hope you enjoy!


1 pound ground beef
1 tablespoon taco seasoning mix in pouch
1 can condensed nacho cheese soup
1 can diced tomatoes and green chilies, undrained
1 1/2 cups milk
1/4 cup shredded sharp cheddar cheese
1/2 cup crushed corn tortilla chips


In a 2 quart saucepan, cook ground beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Reduce heat to medium.  Stir in remaining ingredients except shredded cheese and tortilla chips.  Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.  Top individual servings with shredded cheese and torililla chips.

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