Friday, October 28, 2011
Cashew Pork Chow Mein
Good Friday morning! Well we have made it until Friday. Here the weather is cool and rainy and a good day to stay in, snuggle up with a blanket on the sofa and watch TV. Too bad some of us have to make a living!
Hope you enjoy this!
1 pound pork chow mein meat
1 1/2 cups sliced celery
1 cup thinly sliced carrots
1 medium onion, chopped
1/2 cup chopped red or green bell pepper
3/4 cup chicken broth
3/4 cup purchased stir fry sauce
2 teaspoons sugar
2 tablespoosns water
2 teaspoons cornstarch
1 5 oz package uncooked chinese noodles
1/2 cup salted cashew halves
Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
Add broth, stir fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
Meanwhile, cook noodles to desired doneness as directed on package.
Serve pork mixture over noodles. Sprinkle with cashews.