How about a little Ravioli this afternoon. This is soooo good and sticks with you. Do have a wonderful Sunday afternoon. Make somebody smile!
1 26 to 28 oz jar tomato pasta sauce
1 can condensed cheddar cheese soup
1 25 oz package frozen italian sausage filled ravioli
1 1/2 cups frozen bell pepper and onion stir fry
1 1/2 cups shredded mozzarella cheese
Heat over to 350 degrees F. Spray 13x9 inch glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
Add frozen ravioli, and bell pepper and onion stir fry; stir to coat. Cover with foil.
Bake for 1 hour. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.