Sunday, October 23, 2011

Cheesy Baked Ravioli

How about a little Ravioli this afternoon.  This is soooo good and sticks with you.  Do have a wonderful Sunday afternoon.  Make somebody smile!



1 26 to 28 oz jar tomato pasta sauce
1 can condensed cheddar cheese soup
1 25 oz package frozen italian sausage filled ravioli
1 1/2 cups frozen bell pepper and onion stir fry
1 1/2 cups shredded mozzarella cheese


Heat over to 350 degrees F.  Spray 13x9 inch glass baking dish with nonstick cooking spray.  In sprayed dish, combine pasta sauce and soup; mix well.

Add frozen ravioli, and bell pepper and onion stir fry; stir to coat.  Cover with foil.

Bake for 1 hour.  Uncover baking dish; sprinkle with cheese.  Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Servings 6

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