Tuesday, October 4, 2011
Creamy Chocolate Pie
Okay I'm in the mood for a little Chocolate. And this most definately fits the requirement! So light and fluffy...DELICIOUS. I dare you to try it!
1 3/4 cups cold milk
2 packages (4 serving size) Chocolate Instant Pudding & Pie Filling
1 tub (8 oz.) Whipped Topping, thawed
1 prepared chocolate flavor crumb crust (6 oz.)
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until set. Garnish as desired.