Saturday, October 8, 2011
Creamy Pesto Chicken & Bow Ties
Good Morning! Thought I'd do a quick hello and post a new recipe before hubby and I head off to the local Homegrown Festival. Looking forward to some good eats and music today. The weather here today is absolutely perfect for a fall festival. Hope you get out today with your family and have some fun.
3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound boneless chicken breasts, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
Cook pasta according to package directions.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.