Monday, October 24, 2011

Crockpot French Dips

These French Dips ar way beyond good.  They are outstanding!  The roast is soooo tender and the au jus gravy was delicious with the sandwich dipped into it.  I used hamburger buns because I forgot to get Hoagie buns. Next time I will use Hoagie's. Thumbs up for this!


1 3 pound rump or eye of round beef roast
1 10 3/4 oz can beef consumme
1 1/2 cups water
1 Italian dressing packet
1 au jus gravy packet
Sliced swiss cheese
Hoagie buns


Add all ingredients to the crockpot except for the roast and whisk well.  Add the roast and turn over to coat all sides.  Turn crockpot on high and cook for 8 hours or until you can easily shred roast with a fork.  Removed roast and shred.  Strain crockpot juices for au jus dipping sauce and sit aside.

Turn on the broiler.  Place shredded meat on buns, top with swiss cheese slices.  Broil open faced until cheese melts. Assemble and serve with au jus.


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