Wednesday, October 19, 2011
Double Meat Pizzas
I'm in the mood for some gooey pizza! It's cool and rainy here still...enjoy.
1/2 pound ground beef
1 can refrigerated flaky biscuits
2/3 cup pizza sauce
1/4 to 1/2 teaspoon dried oregano leaves
1 package 3 1/2 oz. sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
Heat oven to 400 degrees F. Lightly grease 2 cookie sheets. In 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Separate dough into 10 biscuits. On cookie sheets, press or roll each biscuit to 5 inch round, forming 1/4 inch rim around outside edge. Spread about 1 tablespoon pizza sauce just to rim of each biscuit; sprinkle with oregano. Top with pepperoni, cooked ground beef and cheese.
Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.