Wednesday, October 19, 2011

Double Meat Pizzas

I'm in the mood for some gooey pizza!  It's cool and rainy here still...enjoy.



1/2 pound ground beef
1 can refrigerated flaky biscuits
2/3 cup pizza sauce
1/4 to 1/2 teaspoon dried oregano leaves
1 package 3 1/2 oz. sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese


Heat oven to 400 degrees F.  Lightly grease 2 cookie sheets.  In 10 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Separate dough into 10 biscuits.  On cookie sheets, press or roll each biscuit to 5 inch round, forming 1/4 inch rim around outside edge.  Spread about 1 tablespoon pizza sauce just to rim of each biscuit; sprinkle with oregano.  Top with pepperoni, cooked ground beef and cheese.

Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

1 comment:

Moore or Less Cooking said...

It's a perfect pizza day, I am making this!!

Related Posts Plugin for WordPress, Blogger...