Monday, October 17, 2011
Parmesan Salisbury Steak Skillet
Good Monday Morning!! Yes, it's Monday again but I like to look at today as being one day closer to the weekend. I hope everyone had a great weekend and I trust that you will have a wonderful week this week. My weekend was a good one. Didn't do much, but I did enjoy my time. I have made a lunch date with a friend of mine whom I will be doing some volunteer work with. She has a no kill animal rescue facility and I'll be assisting her a couple of days a week. I love animals and this gives me a way to give back and give them the voice they don't have.
I do hope you enjoy today recipe!
1 pound ground beef
1/4 cup italian style bread crumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1 bag frozen vegetables with parmesan asiago sauce
In medium bowl, mix all ingredients except oil and vegetables. Shape into 4 oval patties, 1/2 inch thick. In 12 inch skillet, heat oil over medium heat. Cook patties in oil 3 to 4 minutes or until browned, turning once. Cover; reduce heat to low. Cook 10 minutes; drain.
Add patties to skillet. Pour vegetables and sauce chips over patties. Cover; cook 10 minutes or until thermometer inserted in center of patties reads 160 degrees F, and vegetables are crisp tender, moving patties around and gently stirring vegetables once.