Monday, October 17, 2011

Peanut Butter Pie

Here is a pie that I made Saturday that is beyond good. It is rich and creamy! It's almost too good to describe. Try it and then come back and let me know what you think of it. You won't be disappointed!


1 graham cracker crust
1 1/2 cups heavy whipping cream
1/4 cups sugar
8 oz cream cheese, softened
1 cup peanut butter ( creamy or crunchy)
1 cup powdered sugar


Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and then fold in the whipped cream until well blended.  Pour mixture into a graham cracker crust and chill for several hours before serving.

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