Tuesday, October 4, 2011
Reuben In The Round
Good Tuesday Morning Peeps! One day down and 4 to go! This morning I wanted to post one of my faves and that is a good ole Reuben sandwich. I love a good Reuben. I hope you enjoy making this as much as I have. The crust is to die for!
Have a wonderful day.
2 cans refrigerated crescent dinner rolls ( 8 oz)
1 package thinly sliced pastrami or corned beef ( 8 oz.)
1 package (4 slices ) swiss or mozzarella cheese
1 cup sauerkraut, drained
1/2 teaspoon caraway seed
1/2 teaspoon sesame seed
Heat oven to 400 degrees F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12 inch pizza pan or 13 x 9 inch pan, press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
Bake 15 to 25 minutes or until golden brown.