Saturday, October 29, 2011

Saucy Beef and Onions

On this cold, windy evening this is exactly what we need to keep us warm. I'm in the mood for a little comfort food. How about you?



12 oz ground beef
2 cups sliced fresh mushrooms
2 medium onions, cut into thin wedges
1 cove garlic, minced
1 12 oz jar beef gravy
2/3 cup dairy sour cream
1 tablespoon worcestershire sauce
3/4 teaspoon snipped fresh thyme or sage or 1/4 teaspoon dried, crushed
1/8 teaspoon black pepper
2 cups hot cook rice or noodles
2 tablespoons snipped fresh parsley


In a large skillet cook ground meat, mushrooms, onions and garlic until meat is brown and onions are tender.  Drain off fat.

In medium bowl stir together beef gravy, sour cream, worcestershire sauce, thyme and pepper.  Stir into meat mixture.  Cook and stir until heated through.

Serve the meat mixture over hot cooked rice.  Sprinkle with parsley. Makes 4 servings.

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