Tuesday, October 25, 2011

Skillet Meatball Goulash

For the PM crowd, here is another easy and quick meal that is easy clean up. Fix plenty, because it will go fast!



1/2 cup chopped green bell pepper
1 medium onion, chopped
1 12 oz jar beef gravy
1 14 oz can beef broth
3/4 cups water
2 tablespoons chili sauce
3 cups frozen cooked italian meatballs ( 12 oz.)
8 oz uncooked mini lasagna noodles ( mafalda)
1/2 cup sour cream
2 tablespoons chopped fresh parsley


Spray 12 inch nonstick skillet with nonstick cooking spray.  Heat over medium high heat until hot.  Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp tender.

Add gravy, broth, water, chili sauce and meatballs; mix well.  Bring to a boil, stirring occasionally.  Reduce heat to medium.  Cover; cook 5 minutes or until meatballs are thawed.

Add uncooked noodles; mix well.  Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.  Remove from heat.  Stir in sour cream until well blended.  Sprinkle with parsley.

Servings 4

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