Friday, October 21, 2011
Zesty Italian Crescent Casserole
Hope you are having a good Friday. Here is another easy and quick to prepare recipe. Hope you enjoy it and have a fabulous Friday afternoon!
1 pound ground beef
1/4 cup chopped onion
1 cup bottled spaghetti sauce
1 1/2 cups shredded mozzarella or monterey jack cheese
1/2 cup dairy sour cream
1 8 oz package refrigerated crescent rolls
1/3 cup shredded parmesan cheese
2 tablespoons butter or margarine, melted
Preheat oven to 375 degrees F. In a large skillet cook ground meat and onion until meat is brown. Drain off fat. Stir in spaghetti sauce; heat through.
Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Spread the meat mixture in a 2 quart baking dish. Spoon the cheese mixture over meat mixture.
Unroll crescent roll dough. Deparate into triangles for a round baking dish or press edges together and roll out slightly into a rectangle for a rectangular baking dish. Place dough over the cheese mixture. In a small bowl combine parmesan cheese and melted butter; spread over dough.
Bake for 20 to 25 minutes or until crust is a deep golden brown. Makes 8 servings.