Friday, October 21, 2011

Zesty Italian Crescent Casserole

Hope you are having a good Friday. Here is another easy and quick to prepare recipe. Hope you enjoy it and have a fabulous Friday afternoon!



1 pound ground beef
1/4 cup chopped onion
1 cup bottled spaghetti sauce
1 1/2 cups shredded mozzarella or monterey jack cheese
1/2 cup dairy sour cream
1 8 oz package refrigerated crescent rolls
1/3 cup shredded parmesan cheese
2 tablespoons butter or margarine, melted


Preheat oven to 375 degrees F.  In a large skillet cook ground meat and onion until meat is brown.  Drain off fat.  Stir in spaghetti sauce; heat through.

Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.  Spread the meat mixture in a 2 quart baking dish.  Spoon the cheese mixture over meat mixture.

Unroll crescent roll dough.  Deparate into triangles for a round baking dish or press edges together and roll out slightly into a rectangle for a rectangular baking dish.  Place dough over the cheese mixture.  In a small bowl combine parmesan cheese and melted butter; spread over dough.

Bake for 20 to 25 minutes or until crust is a deep golden brown.  Makes 8 servings.


Kim said...

Hmmm, thinking of making this for dinner.. i am in a food rut and this is just what i am looking for, maybe change it up a bit, I can never leave anythig alone :)

Kim said...

I am making it right now, doubled the recipe ( big family) and added red pepper, garlic, tomatoes, and mushrooms. Can't wait to try it!

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