Monday, October 24, 2011
Zippy Beef, Mac, and Cheese
Here ya go peeps! A quick, easy, inexpensive and one dish meal. Hope you enjoy and that you have a wonderful afternoon!
6 oz dried elbow macaroni
12 oz ground beef
1 15 oz can tomato sauce
1 14 1/2 oz can stewed tomatoes
4 oz american or sharp american cheese, cut into small cubes
1 tablespoon chili powder
Finely shredded or grated parmesan cheese
In a large saucepan cook macaroni according to package directions; drain. Return to saucepan; cover and keep warm. Meanwhile, in a large skillet cook ground meat until meat is brown. Drain off fat.
Stir ground meat, tomato sauce, undrained tomatoes, american cheese and chili power into cooked macaroni. Cook and sir over medium heat for 6 to 8 minutes or until heated through. Sprinkle each serving with parmesan cheese. Makes 4 servings.