Sunday, November 13, 2011

Bacon Water Chestnut Wraps


1 pound sliced bacon
2 8 oz cans whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce


Cut bacon strips in half.  In a skillet over medium heat, cook bacon until almost crisp; drain.  Wrap each bacon piece around a water chestnut and secure with a toothpick.  Place in an ungreased 13x9 inch baking dish.

Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts.  Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.

Yield: 2 1/2 dozen

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