Friday, November 11, 2011

Blueberry Banana Oat Bread


2 1/4 cups biscuit mix
2/3 cup sugar
1/3 cup quick cooking oats
1 cup mashed very ripe banana ( 2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries


Heat over to 350 degress F.  Grease bottom only of loaf pan with shortening.

Stir biscuit mix, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat vigorously 30 seconds.  Gently stir in blueberries.  Pour into pan.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes.  Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.  Cool completely, about 2 hours before slicing.  1 loaf ( 24 slices)

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