Saturday, November 19, 2011

Chocolate Passion Bowl


3 cups cold milk
2 packages (small size) chocolate flavor instant pudding and pie filling
1 8 oz tub frozen whipped topping, thawed, divided
1 9 inch square baked brownie, cooled, cut into 1 inch cubes
1 jar maraschino cherries, drained


Pour milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 minutes or until well blended.  Gently stir in 1 cup of the whipped topping.

Place half of the brownie cubes in a 2 quart serving bowl, top with half each of the pudding mixture, cherries and the remaining whipped topping.  Repeat all layers.

Refrigerate at least 1 hour or until ready to serve.

No comments:

Related Posts Plugin for WordPress, Blogger...