Saturday, November 19, 2011
Chocolate Passion Bowl
3 cups cold milk
2 packages (small size) chocolate flavor instant pudding and pie filling
1 8 oz tub frozen whipped topping, thawed, divided
1 9 inch square baked brownie, cooled, cut into 1 inch cubes
1 jar maraschino cherries, drained
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in a 2 quart serving bowl, top with half each of the pudding mixture, cherries and the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve.