Saturday, November 19, 2011
Crockpot Sweet and Sour Chicken
8 boneless, skinless chicken breasts
1 8oz obttle catalina salad dressing
1 envelope dry onion soup mix
10 oz jar apricot preserves
Place chicken breasts in slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low. Makes 6 to 8 servings.