Wednesday, November 9, 2011

Easy Vegetable Pie


2 cups chopped broccoli or sliced cauliflowerets
1/3 cup chopped onion
1/3 cup chopped yellow or red bell pepper
1 cup shredded cheddar cheese
1/2 cup biscuit mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs


Heat over to 400 degrees F.  Spray pie plate, 9x1 1/4 inches with cooking spray.  Heat 1 inch water to boiling in 2 quart saucepan.  Add broccoli; cover and heat to boiling.  Cook about 5 minutes or until almost tender; drain thoroughly.

Mix broccoli, onion, bell pepper and cheese in pie plate.  Stir remaining ingredients until blended.  Pour into pie plate.

Bake uncovered 30 to 35 minutes or until golden brown and knife inserted in center comes out clean.  Let stand 5 minutes before cutting. 6 servings.

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