Sunday, November 6, 2011

Italian Pork Chops


4 pork boneless loin chops, 1/2 inch think
1/2 cup biscuit mix
1/3 cup italian dressing
1/2 garlic herb bread crumbs
2 tablespoons vegetable oil


Coat pork chop with biscuit mix.  Dip coated pork chops into italian dressing, then coat with bread crumbs.

Heat oil in 12 inch skillet over medium high heat.  Cook pork in oil about 5 minutes or until golden brown, reduce heat to low.  Carefully turn pork. Cook 10 to 15 minutes longer or until pork is slightly pink in center. Serve immediately. 4 servings

1 comment:

Kim said...

Another clever use for biscuit mix :) Love your photo.

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