Monday, November 7, 2011
Smoked Sausage Casserole
1 ring fully cooked smoked sausage or kielbasa, cut into 1/4 inch slices
1 bag frozen mixed broccoli, carrots and cauliflower, thawed and drained
2 cans condensed cheddar cheese soup
1 1/4 cups biscuit mix
1 1/2 cups milk
3/4 cups cornmeal
1 cup shredded cheddar cheese
Heat over to 450 degrees F. Spray rectangular pan, 13x9x2 inches with cooking spray. Mix sausage, vegetables and soup in pan.
Stir biscuit mix, milk, cornmeal, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown. 8 to 10 servings.