Friday, November 18, 2011

Spaghetti Bake


1 pound link sausage
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 4 oz can sliped mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 ozs spaghetti, cooked according to package directions and drained
1/3 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese


Preheat oven to 375 degrees F.  Cut sausage links into bite size pieces.  Cook in medium skillet over medium heat until browned, stirring occasionally.  Drain off any drippings; set aside.  combine tomato sauce, tomato paste, mushrooms, salt, basil and oregano in large bowl.  Add spaghetti and reserved sausage; mix well.  Spoon into lightly greased 1 1/2 quart casserole dish; sprinkle with cheeses.  Bake 20 to 30 minutes or until heated through.  Garnish with fresh basil and tomato slices, if desired.

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