Friday, November 18, 2011

Wilted Spinach Mandarin Salad


1 tablespoon oil
1/2 pound fresh spinach, washed and stemmed
1 cup bean sprouts
1 11 oz can mandarin oranges, drained
2 tablespoons soy sauce
2 tablespoons orange juice


Heat oil in large skillet over medium high heat.  Place spinach, bean sprouts and mandarin oranges in the pan.  Cook and stir 1 or 2 minutes just until spinach wilts.  Transfer to serving dish.  Heat soy sauce, and orange juice in the pan; pour over spinach and toss gently to coat.

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