Sunday, December 4, 2011

No Oven Peanut Butter Squares


1 stick butter or margarine
2 cups powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 packages semi sweet baking chocolate


Line 13x9 inch baking pan with foil, with ends of foil extending over sides of pan.   Set aside.

Melt butter in large microwavable bowl on high 45 seconds until melted.  Add sugar, cracker crumbs and peanut butter; mix well.  Spread into prepared pan.

Microwave chocolate in microwavable bowl on high 1 1/2 to 2 minutes or until melted, stirring after each minute.  Cool slightly, then pour over peanut butter mixture in pan.  Cool.  Cut partially through dessert to make 48 squares.  Refrigerate 1 hour or until set.  Lift from pan, using foil handles.  Cut all the way through dessert into squares.

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