Friday, December 2, 2011

Triple Layer Mud Pie


3 squares semi sweet baking chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate pie crust
1/2 cup chopped pecans, toasted
2 cups cold milk
2 packages ( 4 serving size ) chocolate flavor instant pudding and pie filling
1 8 oz tub whipped topping, thawed,divided


Mix chocolate and condensed milk until well blended.  Pour into crust; sprinkle with pecans.

Pour milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 minutes or until well blended.  Spoon 1 1/2 cups of the pudding over pecans in crust.  Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.  Spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate 3 hours.

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