Friday, December 2, 2011
Triple Layer Mud Pie
3 squares semi sweet baking chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate pie crust
1/2 cup chopped pecans, toasted
2 cups cold milk
2 packages ( 4 serving size ) chocolate flavor instant pudding and pie filling
1 8 oz tub whipped topping, thawed,divided
Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 1 1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate 3 hours.