Thursday, January 26, 2012

French Toast

  • 1 egg
  • ¼ c. milk
  • dash of vanilla extract
  • 1 tbsp. margarine
  • 2 pieces of bread
  • medium-size bowl
  • mixing spoon
  • frying pan
  • stove (you'll need help from your adult assistant)
  • spatula
  • serving plate
  • measuring cups and spoons
  1. Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
  2. Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble.
  3. Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
  4. Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
  5. Use a spatula to flip the bread over, and cook again for another 5 minutes.
  6. Use the spatula to transfer the French toast to a plate.


Toni said...

We love French toast. Kidlet likes her's orange flavored. She laughs at me...I like fresh cracked pepper on mine.

Adele said...

I love french toast and all its variations!

Debz said...

I agree. That's why I thought it would be great to post on my Kids Kitchen series held on Thursday. Glad you liked!

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