Wednesday, January 25, 2012

Milk Bone Dog Bicuits







3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour


Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.

2 comments:

William J.Taylor said...

Wow! Thank you! I constantly wanted to write on my website something like that. Can I include a part of your post to my site?
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Debz said...

Sure you can William. Have a wonderful day!

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