Wednesday, February 15, 2012

Coconut Macaroons


1 14 oz package coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract


Preheat oven to 325 degress F.  Grease and flour baking sheets; set aside.  Mix coconut, suagr, flour and salt in a large bowl.  Stir in egg whites and almond extract until well blended.

Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 teaspoon of the coconut mixture for each mound.

Bake 20 minutes or until edge are golden brown.  Immediately remove from baking sheets to wire racks.  Cool completely.

1 comment:

Joan@chocolateandmore said...

These look so yummy and easy. My hubby loves coconut. Pinned and will be making soon!

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