Friday, February 24, 2012

Moist Caramel Apple Cake


1 box yellow cake mix
1 small package vanilla instant pudding and pie filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium granny smith apples, peeled, coarsely chopped
20 caramels, unwrapped
3 tablespoons milk


Preheat oven to 350 degrees F.  Grease and flour 12 cup fluted tube pan or 10 in tube pan.  Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.  Beat on high speed 2 minutes.  Gently stir in apples.  Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean.  Cool 20 minutes; remove from pan.  Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on high 1 1/2 minutes, stirring every 30 seconds until blended.  Cool 10 minutes until slightly thickened.  Drizzle over cake.

1 comment:

Miz Helen said...

Hi Deb,
We would just love your Caramel Apple Cake, it looks delicious!
Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
Miz Helen

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