Saturday, February 25, 2012

Mom's Mac and Cheese

  • 2 cups elbow macaroni, cooked, drained
  • 1 (28 ounce) can tomatoes with liquid, cut up
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese, divided
  • 2 tablespoons butter or margarine


  1. In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.


Deana said...

What a great recipe....I'd love for you to share this @CountryMommaCooks Link & Greet party going on now-Sunday midnight…have a great weekend:)

Mindie Hilton said...

Your mac n cheese looks great Deb. Please come share at my weekly fri-monday linky, if you haven't already.

Debz said...

Thank you for the kind words and invite Deana and Mindie. I do go to your blogs and post the recipe for Moms Mac and Cheese. Have a wonderful day my new friends.

Moore or Less Cooking said...

Deb, This looks so yummy, I am really craving mac and cheese!


Deana said...

Thanks for linking up @CountryMommaCooks…..have a wonderful week:)

Six Sisters said...

Homemake Mac & Cheese is the best! We loved having you link up to our "Strut Your Stuff Saturday." We hope you'll be back! -The Sisters

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