Saturday, February 25, 2012

Southern Deviled Eggs


  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing


Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.


momto8 said...

I love all your recipes!! I am going to try the peach cobbler for you think i can use frozen peaches?! And this devil egg recipe...I love the idea of relish!
i am your newest follower..pls follow back if you can.

Debz said...

Thanks for the wonderful comment! The eggs are really good. You won't be disappointed. I did repay the favor and joined your site. I'm looking forward to getting to know you. Have a great week!

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