Saturday, February 18, 2012

Southern Pecan Pie

1 cup sugar
½ cup dark syrup
3 eggs, room temperature
¼ cup butter, melted
1 cup pecan halves
1 (9 inch) unbaked pie crust

Heat oven to 375 degrees. In a medium bowl, mix together sugar and syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting.

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