Sunday, February 5, 2012

Supreme Corn Casserole

1 reg. size can of creamed corn
1 reg. size can of yellow corn, drained
1/4 c. sugar
1 scallion, chopped
8 oz. sour cream
2 eggs, beaten
1/2 c. margarine, melted and cooled
1 box corn bread mix
paprika for sprinkling top

Preheat oven top 350. Combine all ingredients in a large bowl and blend well. Pour into a greased 12x8x2 baking dish, sprinkle paprika over top and bake for 45 minutes. Serve 6


Donna said...

This sounds delish! Do you use a small box of cornbread? Like a jiffy mix?

Debz said...

Yes Donna that is right. Hope you enjoy it!

Related Posts Plugin for WordPress, Blogger...