Tuesday, February 28, 2012

Triple Layer Eggnog Pie


10 caramels
1 cup cold milk, divided
1 graham pie crust
1/2 cup chopped pecans
1 cup cold eggnog
2 small packages, vanilla flavor instant pudding and pie filling
1 8 oz tub whipped topping, thawed, divided


Place caramels and 1 tablespoon of the milk in microwaveable bowl.  Microwave on medium 30 seconds or until caramels are completely melted when stirred.  Pour into crust; sprinkle with pecans.

Pour remaining milk and eggnog into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 minutes or until well blended.  Mixture will be thick.  Spoon 1 1/2 cups of the pudding over pecans in crust.

Add half of the whipped topping to remining pudding; stir until well blended.  Spread over pudding layer in crust; top with remaining whipped topping.  Refrigerate at least 3 hours before serving.  Store leftovers in refrigerator.

1 comment:

The Shady Porch said...

Wow this looks good! I'm pinning it to my "Recipes I Want to Try" board! Thanks for sharing at the Rock ‘N Share!

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