Friday, March 2, 2012

Cappuccino Punch


1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened


In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.  Cover and refrigerate until chilled.

Just before serving, pour coffee mixure into a 1 gallon punch bowl.  Stir in milk.  Add scoops of ice cream; stir until melted. 

Yield: 1 gallon

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