Friday, March 2, 2012
1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
Just before serving, pour coffee mixure into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted.
Yield: 1 gallon